- RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE HOW TO
- RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE CRACKER
- RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE FULL
- RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE MAC
RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE FULL
This recipe makes a huge, 8 quart casserole dish perfect for the holidays, but also can be easily halved, which will still feed plenty of folks, or you can make the full recipe in two 4-quart casserole dishes too. and even though it's not quite the holidays, I so wanted to make it to share with you, so you could add it to your holiday menu.
RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE MAC
This is not a mac and cheese you want to serve once a week but more say for company, pot lucks, special occasions, birthdays, events, or holidays. Southern Style Big Batch Super Creamy Macaroni and Cheese VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey, and over the top cheesy, perfect for those special occasions.
RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE CRACKER
Remove from the oven, add the Ritz Cracker topping then place back in the oven uncovered and bake for another 15-20 minutes until hot and bubbly.Drizzle 1/2 of milk or heavy cream over the pasta then bake covered with foil for 20 minutes at 350 degrees F.Cover and refrigerate overnight then take it out of the refrigerator 15 minutes prior to baking while preheating the oven. Prepare the shells and cheese and put it in a casserole dish minus the topping.If you need to prepare this Velveeta Shells & Cheese ahead of time, I recommend the following: Macaroni and cheese can be made ahead of time however, I find that it dries out the longer it sits because all of the cheese sauce gets absorbed into the pasta. Place in the oven and cook 15-20 minutes until the cheese is hot and bubbly and the topping is golden brown. Next, add the melted butter to the crumbs, mix well then spread on top of the macaroni and cheese. Add the Ritz Crackers to a mini food processor, pulse until fine and add to a small bowl. Pour the pasta into the casserole dish then make the topping. Stir until all of the cheese has melted and the sauce is smooth then pour into the cooked pasta and mix well. Whisk until blended then gradually add the cubed Velveeta cheese. Next, add the flour and whisk to form a roux then add the heavy cream, milk and pepper. Add the butter to the medium saucepan and melt over medium high heat. While preparing the pasta, you can make the sauce. Start by adding water to a large pot with a dash of salt then bring to a boil over high heat and preheat the oven to 350 degrees F.Īdd the pasta and cook 5-7 minutes until al dente then drain and place the pasta back into the pot. How do you make Velveeta Shells & Cheese? I like to use a combination of heavy cream and milk, but you can use all heavy cream, all milk or half & half. If you can’t find shell pasta, you can substitute macaroni, rotini, small penne, or bow tie pasta. The al dente pasta will continue to cook in the sauce.įor this recipe you’ll need the following ingredients: It may look like the pasta is floating in the cheese sauce, but it will all get absorbed.It needs to be on the firm side and not overly cooked and soft. Make sure the pasta is cooked al dente which means ‘to the bite’.To increase the serving size, use the sliding bar under the serving size section of the recipe card below. The recipe takes about 45 minutes to make and serves 6-8 people for dinner or 10-12 as a side dish. It’s comfort food at its best and brings back so many childhood memories. Velveeta Shells & Cheese is a classic recipe that tastes amazing and is super rich and creamy. I then promised that I would make it again and share it here on the blog. Thankfully, I’ve made this recipe so many times that I was able to write something up to send to her. I guess by omitting this Velveeta Shells & Cheese I had an EPIC FAIL! When I started this blog in 2011, it was so that my girls would be able to find all of my recipes as they reached an age where they were cooking for themselves.
RECIPE FOR HOMEMADE VELVEETA MACARONI AND CHEESE HOW TO
Maybe because I figured everyone knew how to make it already? I couldn’t believe I had never shared it here on the website. She’s at college and wanted to make a tray for her and her roommates to eat for the week while studying for exams. Recently, our youngest daughter was searching for this recipe on the website and couldn’t find it. In fact, now you can get it in individual microwave containers which is what my girls used to like as preteens for a quick snack.ĭuring family gatherings, we always have this mac and cheese on our buffet table because everyone loves it especially with the Ritz Cracker topping! This classic recipe has come a long way since my youth. If you were a kid in the late 1970’s, chances are that one of your favorite meals was Velveeta Shells & Cheese. Shell pasta mixed with a creamy Velveeta cheese sauce then topped with a buttery Ritz Cracker crust and baked until golden brown.